Ready for another super easy recipe? These Muffins are perfect for breakfast or to take with you for a hike day. They are delicious, healthy and they just take a few minutes to be ready to eat. Plus, your kitchen will have a wonderful cinnamon and banana aroma.

Vegan Coffee Banana Muffins with Chocolate filling

Ingredients

  • 3 ripe Bananas — the more ripe the more sweet the muffins will be.
  • 180 ml Oat Milk — or any from your choice as long as it is unsweetened
  • 1 tbsp Coconut Oil, melted
  • 1 1/2 cups Flour — can also be gluten free flour
  • 1 cup Chickpea Flour
  • 100 gr Granulated Sugar
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 tbsp instant Coffee Granules
  • 12 tsp Vegan Nutella — or melted vegan dark Chocolate
  • 2 tsp Cinnamon
  • 20 gr Flaked Almonds
  • 20 gr Coconut flakes

Instructions

  1. Preheat the oven to 200°C.
  2. In a large bowl, smash the bananas with a fork until you get a puree.
  3. Add the milk and the coconut oil and mix well until it is nicely incorporated.
  4. Add the dry ingredients to the bowl and mix it good with a spatula.
  5. Fill up each well of the muffins tin with a table spoon of the batter.
  6. Add 1 tsp of the vegan nutella in each well, then cover with another table spoon of batter.
  7. Mix the cinnamon powder and coconut flakes, then add a pinch over each muffin. Add the almonds.
  8. Bake for around 16–18 minutes. Check with a toothpick.
  9. Let them cool before removing them from the tin.

Notes

  • We don't grease the muffins tin, but you can lightly do it if you want.
  • You can choose another filling, like peanut or almond butter.