Fluffy Vegan Pancakes

Ingredients

• Dry
  250 gr Flour
• 1/2 tsp Salt
• 1 tbsp Baking Powder
• “Butter Milk”
  1 tbsp Maple Syrup Or Agave
• 250 ml Vegetal Milk We use mostly Oat milk
• 2 tbsp vegan butter melted
• On Top
  Agave Syrup Or anyother sweetness of your choice
• Strawberries
• Blueberries
• Nutella Vegan
• Biscoff Vegan
• To Cook
  Coconut Oil We use a paper to get a bit of coconut oil and spread in the pan

Instructions

1. Mix all the dry ingredients in a bowl: Flour and salt.
2. Now it is time to the make our "buttermilk". In a bowl mix the vegetal milk, the butter (melted) and the maple syrup and add it to the dry ingredients and mix it until having a dough. Let it sit for 10 minutes.
3. Add the baking powder to the dough and mix it well, without over mixing.
4. Use a little bit of an oil of your preference (we used coconut oil) to grease the pan (preferencially a nonstick), spreading it with a napking or kitchen paper.
5. Add a table spoon of the dough into the pan and let it cook until it starts to bubble. Then you can turn over the pancake.
6. Do as much as you can eat, and decorate them with your favourite fruits and toppings. Don’t forget, just healthy ingredients 😀